I liked this beer but it was very unique. I think i would like to try this on an IPA but i need to find out from the brewer if they were able to adhere to the water profile. I also got a bit of bubble gum quality, mouth feel was good and it finished nice. The beer had a beautiful orange hue, in my eyes a perfect IPA color, although it was hazy its appearance was beautiful in my opinion. Not sure what happened here but i got water profile issues, like a bit of metallic and water profile phenol, curious if the brewer was able to use RO distilled water. Very interesting malt character and not sure where this one would fit as far as a beer style. Some light hops coming through on the aroma, but predominantly malt. Great carbonation, very malty, little to no hop aroma, great color. ![]() I would love to use this in conjunction with other malts. Worked with the Sabro differently than others. ![]() interesting malt with a bit of a bready aroma and a distinct after taste. I really liked the flavor, color, and nose I have never used this malt in the past but would like to. Reminds me of fest beers or American Amber ales I have had in the past. Not totally clear but I would say 70% clear. If you’re looking for distinct malty flavor, with some color and body then this malt is for you. Stone fruitĬolor amber good clarity a little chill hazeįlavor is bread, toast, grainy stone fruit, cola. I enjoyed it quite a bit!!Īroma, grainy, bread, toast, hay. it had a smooth body with slight sweetness. it had a nice clear appearance with a light caramel color. Although like the vienna malt paired with this yeast and hop combination i place this in the 4th position. I actually found this one a bit similar to the vienna malt, whereas it seems more style specific to a marzen, bocks, vienna lager, maybe in lower percentages in an Altbier. Aroma has fruitiness like a junk drawer fruit cake from 6 Christmases ago. ![]() Nice clarity, little to no hop flavor or aroma, strong maltiness with some biscuit and cracker notes. I think this malt would be great for a lager! Light body and not dry at the end.īeautiful amber color, great carbonation, malt, I felt the malt was overtaking the hops. I could smell a little sweetness from the malt, and it had a peculiar after tast to it (malt taste) which might be better suitable for darker beers. Not the full body I expected by the description given for the malt. Not much head, amber looking on the darker side. although the malts used did vary the system efficiencies the majority of brewers were in the 1.052 range O.G. All were using Ron Mexico hops and US-05 yeast, fermented at the same temperature. All brewers brewed with known water profiles based on distilled or RO water and brewing salts and acid malts added to maintain the same PH value in the mash. nine (9) being the least favorite for this hop malt combo. Malts were scored from one (1) being your favorite combination of Ron Mexico hops to malt.
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